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–+ servings

Easy Chocolate Chip Cookie Pie

Sally Thompson
This Easy Chocolate Chip Cookie Pie is a dreamy dessert mashup that combines the gooey center of a chocolate chip cookie with the buttery, flaky crust of a pie. Whether you’re searching for quick breakfast treats, easy dinner desserts, or just comforting food ideas, this easy recipe delivers every time. With simple pantry staples and rich semi-sweet chocolate chips, it's perfect for breakfast ideas, indulgent dinner ideas, or as a show-stopping centerpiece at your next gathering.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 480 kcal

Ingredients
  

  • 1 9- inch pie crust
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet chocolate chips

Instructions
 

  • 1. Prepare the pie crust by fitting it into a 9-inch pie dish. Crimp the edges if desired and set aside.
  • 2. Melt the butter and let it cool slightly to prevent cooking the eggs.
  • 3. In a large bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
  • 4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • 5. Sprinkle flour and salt over the wet mixture and fold in gently until just combined.
  • 6. Fold in chocolate chips, making sure they're evenly distributed.
  • 7. Pour batter into the prepared pie crust and smooth the top.
  • 8. Bake at 325°F (163°C) for 50–60 minutes, or until the top is golden and the center has a slight jiggle.
  • 9. Cool for at least 30 minutes before slicing for clean cuts.
  • 10. Serve warm with ice cream or let cool completely for firmer slices.

Notes

Let the pie cool fully if you want neat slices; it's very gooey when warm.
Use high-quality chocolate chips or chunks for better melt and flavor.
Chilling the pie makes it easier to slice and also enhances the texture.

Nutrition

Serving: 1sliceCalories: 480kcalCarbohydrates: 60gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 220mgFiber: 2gSugar: 40g
Keyword chocolate chip, cookie pie, easy dessert, quick baking, sweet treats
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