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–+ servings

Easy Chicken Gravy Recipe

Sally Thompson
This Easy Chicken Gravy Recipe is rich, creamy, smooth, and packed with savory homemade flavor. It’s the perfect quick dinner addition for mashed potatoes, roasted chicken, stuffing, biscuits, and comfort food meals. Whether you need easy dinner ideas, holiday side dishes, or homemade food ideas that come together fast, this simple gravy recipe delivers delicious results every time. With pantry-friendly ingredients and only a few minutes of cooking time, this homemade chicken gravy is ideal for busy weeknights, family dinners, and holiday gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4 servings
Calories 110 kcal

Ingredients
  

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons heavy cream optional
  • 1 tablespoon fresh parsley chopped optional

Instructions
 

  • 1. Melt the butter in a medium saucepan over medium heat until fully melted and slightly bubbly.
  • 2. Add the flour and whisk continuously for 1 to 2 minutes until the mixture becomes smooth and lightly golden.
  • 3. Slowly pour in the chicken broth while whisking constantly to prevent lumps from forming.
  • 4. Add the salt, black pepper, garlic powder, and onion powder and stir well.
  • 5. Let the gravy simmer gently for 5 to 7 minutes while stirring occasionally until thickened.
  • 6. Stir in the heavy cream if using for a richer and creamier texture.
  • 7. Adjust the consistency by adding extra broth if needed.
  • 8. Taste and adjust the seasoning before serving.
  • 9. Garnish with fresh parsley if desired and serve warm.

Notes

Warm chicken broth helps the gravy blend more smoothly and reduces lumps.
Whisk continuously while adding the broth for the smoothest texture possible.
If the gravy thickens too much after cooling, stir in extra broth while reheating.

Nutrition

Serving: 1/4 cupCalories: 110kcalCarbohydrates: 5gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 20mgSodium: 620mgSugar: 1g
Keyword chicken gravy, comfort food recipe, creamy gravy, easy chicken gravy recipe, holiday gravy, homemade gravy, quick gravy recipe
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