Crunchy Chicken Noodle Casserole With Veggies
This Crunchy Chicken Noodle Casserole With Veggies is the ultimate comfort food that’s perfect for a quick dinner, easy family meal, or cozy weekend dish. Packed with tender chicken, creamy noodles, colorful vegetables, and topped with a crispy golden crunch, it’s one of those easy recipes that fits perfectly into your collection of dinner ideas and food ideas.
Ingredients
- 2 cups cooked chicken shredded
- 3 cups egg noodles cooked
- 1 cup green peas
- 1 cup carrots diced
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup cheddar cheese shredded
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup crushed crackers or breadcrumbs
- 3 tbsp butter melted
Instructions
- 1. Preheat oven to 375°F (190°C). Grease a baking dish lightly.
- 2. Cook egg noodles according to package instructions until al dente, then drain.
- 3. In a large bowl, mix cream of chicken soup and milk until smooth.
- 4. Add garlic powder, onion powder, salt, and black pepper to the sauce and stir well.
- 5. Combine cooked noodles, shredded chicken, peas, carrots, and cheese into the mixture.
- 6. Transfer everything into the prepared baking dish and spread evenly.
- 7. Mix crushed crackers or breadcrumbs with melted butter in a small bowl.
- 8. Sprinkle the topping evenly over the casserole.
- 9. Bake for 25–30 minutes until golden brown and bubbling.
- 10. Let rest for 5–10 minutes before serving.
Notes
Use rotisserie chicken for faster preparation and added flavor.
Do not overcook noodles to avoid a mushy texture after baking.
Add topping just before baking to keep it crispy and golden.
Nutrition
Serving: 1servingCalories: 420kcalCarbohydrates: 38gProtein: 26gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 75mgSodium: 780mgFiber: 3gSugar: 4g
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