Creamy Strawberry Fluff Salad
This Creamy Strawberry Fluff Salad is a dreamy, no-bake dessert that’s perfect for a quick breakfast treat, easy dinner side, or sweet addition to your favorite food ideas. Bursting with fresh strawberries, fluffy whipped topping, and soft marshmallows, this easy recipe comes together in minutes and delivers a light, creamy texture everyone loves. Whether you’re looking for simple dessert ideas or a crowd-pleasing dish for gatherings, this strawberry fluff is a refreshing and irresistible choice.
Ingredients
- 1 box 3 oz strawberry gelatin mix
- 1 cup boiling water
- 1/2 cup cold water
- 1 tub 8 oz whipped topping, thawed
- 1 cup mini marshmallows
- 1 1/2 cups fresh strawberries sliced
- 1/2 cup crushed pineapple well drained
- 1/2 cup cottage cheese optional
Instructions
- 1. In a large bowl, dissolve the strawberry gelatin in boiling water, stirring until completely smooth.
- 2. Add cold water and mix well, then let it cool for 10–15 minutes until slightly thickened.
- 3. Gently fold in the whipped topping until fully combined and fluffy.
- 4. Add sliced strawberries and drained pineapple, folding gently to distribute evenly.
- 5. Stir in mini marshmallows and cottage cheese if using.
- 6. Mix everything gently until well combined and creamy.
- 7. Cover and refrigerate for 1–2 hours until set and fluffy.
- 8. Stir lightly before serving and garnish with extra marshmallows if desired.
Notes
Make sure gelatin cools before adding whipped topping to avoid melting.
Drain fruits thoroughly to prevent a watery texture.
Chill long enough for best flavor and consistency.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 2gCholesterol: 15mgSodium: 120mgFiber: 1gSugar: 22g
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