Creamy Fish Chowder
A rich and comforting creamy fish chowder that’s perfect for a cozy night in. This easy recipe combines tender white fish, hearty potatoes, and a velvety broth to create a satisfying dish that works as a quick dinner, comforting lunch, or even a special occasion meal. Whether you're looking for easy dinner ideas, healthy comfort food, or simple seafood recipes, this creamy chowder delivers flavor in every spoonful.
Ingredients
- 1 lb white fish cod or haddock, cut into chunks
- 2 cups potatoes diced
- 1 small onion finely chopped
- 2 cloves garlic minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 3 cups fish or seafood stock
- 1 cup heavy cream
- 1 cup milk
- 1 stalk celery chopped
- 1 small carrot diced
- 2 tbsp fresh parsley chopped
- 1 tsp fresh thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices bacon chopped (optional)
Instructions
- 1. Prepare all ingredients by chopping vegetables and cutting fish into chunks.
- 2. Cook bacon in a large pot until crispy, then set aside.
- 3. Add butter and sauté onion, celery, and carrot until soft.
- 4. Stir in garlic and cook until fragrant.
- 5. Add flour and stir to form a roux.
- 6. Slowly pour in fish stock while stirring.
- 7. Add milk and bring to a simmer.
- 8. Add potatoes and cook until tender.
- 9. Add fish and cook until flaky.
- 10. Lower heat and stir in cream.
- 11. Season with salt and pepper.
- 12. Add herbs and bacon, simmer briefly.
- 13. Serve hot.
Notes
Use fresh fish for the best flavor and texture.
Do not overcook the fish to keep it tender.
Add cream at low heat to prevent curdling.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 22gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 7gCholesterol: 70mgSodium: 600mgFiber: 3gSugar: 4g
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