Creamy Christmas Peanut Butter Fudge
Indulge in this rich and creamy peanut butter fudge, a perfect quick dessert for the holidays or an easy sweet treat any time of year. This easy recipe delivers a smooth, melt-in-your-mouth texture with a delicious balance of sweet and nutty flavors. Whether you're looking for festive dessert ideas, a quick snack, or homemade food gifts, this fudge is a must-try for your collection of easy dessert recipes.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1 pinch salt
Instructions
- 1. Line an 8x8-inch baking dish with parchment paper and lightly grease it.
- 2. In a medium saucepan over medium heat, combine sugar, butter, and milk.
- 3. Stir continuously until the mixture melts and becomes smooth.
- 4. Bring to a gentle boil and cook for 2–3 minutes while stirring.
- 5. Remove from heat and immediately stir in peanut butter until smooth.
- 6. Add vanilla extract and gradually mix in powdered sugar until thick and creamy.
- 7. Pour the mixture into the prepared pan and spread evenly.
- 8. Let it cool at room temperature, then refrigerate for 2 hours until set.
- 9. Cut into squares and serve.
Notes
Use high-quality peanut butter for the best flavor and texture.
Do not overboil the sugar mixture to avoid crumbly fudge.
Allow the fudge to cool completely before cutting for clean edges.
Nutrition
Serving: 1squareCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 15mgSodium: 90mgFiber: 1gSugar: 24g
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