Creamy Chicken Pot Pie
Craving a cozy, satisfying meal that feels like a warm hug? This Creamy Chicken Pot Pie is the perfect easy dinner idea, packed with tender chicken, hearty vegetables, and a rich, velvety sauce. It’s a comforting classic that works beautifully as a quick family dinner, meal prep option, or even a hearty lunch.
Ingredients
- 2 cups cooked chicken breast or thighs shredded or cubed
- 2 tablespoons olive oil or butter
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 cup carrots diced
- 1 cup peas
- 1 cup mushrooms sliced
- 1/2 cup celery chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1/2 teaspoon parsley
- 1/2 teaspoon paprika
Instructions
- 1. Prepare all ingredients by chopping vegetables and cutting chicken into bite-sized pieces.
- 2. Cook chicken in a skillet until golden and fully cooked, then set aside.
- 3. Sauté onion and garlic until fragrant.
- 4. Add vegetables and cook until slightly tender.
- 5. Make a roux with butter and flour.
- 6. Slowly whisk in chicken broth, then add milk or cream.
- 7. Stir until thickened and smooth.
- 8. Return chicken to the pan and mix well.
- 9. Add cheese and seasonings.
- 10. Simmer until creamy and fully combined.
Notes
Use rotisserie chicken for faster preparation.
Simmer sauce long enough for best texture.
Add milk when reheating to keep it creamy.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 22gProtein: 30gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 10gCholesterol: 85mgSodium: 600mgFiber: 4gSugar: 5g
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