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–+ servings

Classic Spinach Dip Pinwheels

Sally Thompson
Classic Spinach Dip Pinwheels are the ultimate easy appetizer, quick snack, and party food idea that combines creamy spinach dip flavors with soft tortillas rolled into beautiful bite-sized spirals. Packed with cream cheese, spinach, mozzarella, Parmesan, and savory seasonings, these pinwheels are perfect for holiday platters, game day snacks, lunch ideas, potlucks, and easy dinner appetizers.   This easy recipe is make-ahead friendly, requires minimal prep work, and delivers rich, creamy flavor in every bite. Whether you need a healthy snack alternative, simple finger food, or crowd-pleasing party appetizer, these spinach pinwheels are always a hit.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Course Appetizer
Cuisine American
Servings 30 pinwheels
Calories 240 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups fresh spinach finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup diced sun-dried tomatoes
  • 1/2 cup cooked and crumbled bacon
  • 2 green onions finely sliced
  • 1 tablespoon fresh parsley chopped
  • 5 large spinach tortillas
  • 1 cup shredded cheddar cheese
  • 2 tablespoons extra Parmesan cheese for garnish

Instructions
 

  • 1. In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.
  • 2. Add ranch seasoning, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to evenly distribute the seasonings.
  • 3. Fold in chopped spinach, mozzarella cheese, Parmesan cheese, sun-dried tomatoes, bacon, green onions, and parsley until fully combined.
  • 4. Lay the spinach tortillas flat on a clean work surface.
  • 5. Spread an even layer of the spinach mixture across each tortilla, leaving a small border around the edges.
  • 6. Sprinkle shredded cheddar cheese evenly over the filling.
  • 7. Roll each tortilla tightly into a log shape and place seam-side down.
  • 8. Wrap each roll tightly in plastic wrap and refrigerate for at least 1 hour to firm up.
  • 9. Remove the rolls from the refrigerator and slice into 1-inch pinwheels using a sharp serrated knife.
  • 10. Arrange the pinwheels on a serving platter and garnish with extra Parmesan cheese and parsley before serving.

Notes

Thoroughly drain and dry the spinach before mixing to prevent soggy pinwheels.
Chill the tortilla rolls before slicing for cleaner spirals and easier serving.
Use softened cream cheese for the smoothest filling consistency and easier spreading.

Nutrition

Serving: 2pinwheelsCalories: 240kcalCarbohydrates: 15gProtein: 8gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 35mgSodium: 420mgFiber: 2gSugar: 2g
Keyword classic spinach dip pinwheels, creamy spinach wraps, easy appetizer, finger food, holiday appetizers, make ahead appetizer, party food, quick snack, spinach pinwheels, spinach tortilla roll ups
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