Classic Pickled Eggs
Craving a quick snack, easy appetizer, or protein-packed addition to your meal prep? These Classic Pickled Eggs are a bold, tangy, and incredibly easy recipe that fits perfectly into your list of breakfast ideas, healthy snacks, or simple dinner ideas. Made with pantry staples like vinegar, spices, and perfectly boiled eggs, this dish delivers big flavor with minimal effort.
Ingredients
- 12 large eggs
- 2 cups white vinegar
- 1 cup water
- 1 medium onion thinly sliced
- 2 cloves garlic smashed
- 1 tablespoon sugar optional
- 1 teaspoon salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon red pepper flakes
- 1 teaspoon mustard seeds
- 1/2 teaspoon dried thyme or oregano
- 1 bay leaf
Instructions
- 1. Place eggs in a saucepan, cover with water, bring to a boil, then remove from heat and let sit covered for 10–12 minutes
- 2. Transfer eggs to an ice bath, cool completely, then peel carefully
- 3. In another saucepan, combine vinegar, water, sugar, salt, and spices, then simmer for 3–5 minutes
- 4. Place peeled eggs and sliced onions into a clean glass jar
- 5. Pour warm brine over the eggs, ensuring they are fully submerged
- 6. Let the jar cool to room temperature, then seal tightly
- 7. Refrigerate for at least 3–5 days before eating for best flavor
Notes
Use slightly older eggs for easier peeling and smoother texture
Always ensure eggs are fully submerged in brine to prevent uneven pickling
Allow at least 5 days for optimal flavor, but longer enhances taste even more
Nutrition
Serving: 1eggCalories: 75kcalCarbohydrates: 1gProtein: 6gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 3gCholesterol: 185mgSodium: 200mgSugar: 1g
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