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–+ servings

Classic Chicken Tortellini Soup

Sally Thompson
A cozy and hearty one-pot meal, Classic Chicken Tortellini Soup brings comfort to your table in under an hour. With tender shredded chicken, cheesy tortellini, and fresh herbs swimming in a rich broth, this dish is perfect for busy weeknights, lazy weekends, or when you're feeling under the weather. Ideal for those seeking quick dinners, healthy comfort food, and warm soup recipes, this is one of those dinner ideas you'll come back to again and again. It's also a go-to for easy recipes, food ideas for cold days, and meal prep for the whole family.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 6 servings
Calories 320 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 small onion finely chopped
  • 2 garlic cloves minced
  • 2 medium carrots peeled and sliced
  • 2 celery stalks chopped
  • 8 cups low-sodium chicken broth
  • 2 cups cooked shredded chicken
  • 9 oz cheese tortellini refrigerated or frozen
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • Salt to taste
  • 1 tablespoon fresh parsley chopped
  • 1/4 cup grated Parmesan cheese optional
  • Juice of half a lemon optional

Instructions
 

  • 1. Heat olive oil in a large soup pot over medium heat. Add chopped onion, carrots, and celery. Saute for 5–7 minutes until softened.
  • 2. Stir in minced garlic, thyme, oregano, salt, and black pepper. Cook for 1–2 more minutes until fragrant.
  • 3. Pour in chicken broth, scraping the bottom of the pot to release any browned bits. Bring to a gentle boil.
  • 4. Add shredded chicken. Reduce heat and let the soup simmer for 10–15 minutes to develop flavor.
  • 5. Stir in the tortellini and cook according to package directions about 5–7 minutes.
  • 6. Remove from heat and stir in fresh parsley and lemon juice if using.
  • 7. Taste and adjust seasoning if needed. Serve hot with extra parsley and Parmesan cheese.

Notes

To prevent overcooked pasta, cook tortellini separately if storing leftovers.
Add a splash of heavy cream or a spoon of pesto at the end for a richer flavor.
For extra nutrition, add spinach or kale during the last few minutes of cooking.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 22gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 60mgSodium: 680mgFiber: 3gSugar: 4g
Keyword chicken soup recipe, chicken tortellini soup, comfort food, easy dinner, one pot meal
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