Cinnamon Brown Sugar Waffles
Wake up to the irresistible aroma of Cinnamon Brown Sugar Waffles—crispy on the outside, soft and fluffy on the inside, and packed with warm cinnamon spice and rich caramel sweetness. This easy recipe is perfect for a quick breakfast, cozy brunch, or even a comforting dinner idea. Whether you're looking for breakfast ideas, easy recipes, or delicious food ideas to impress, these waffles deliver every time with minimal effort and maximum flavor.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup brown sugar
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
- 1. In a large bowl, whisk together the flour, baking powder, salt, cinnamon, brown sugar, and granulated sugar until well combined.
- 2. In another bowl, whisk the eggs, then add milk, melted butter, and vanilla extract, mixing until smooth.
- 3. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
- 4. Preheat your waffle iron and lightly grease it if necessary.
- 5. Pour batter into the waffle iron and cook until golden brown and crisp, about 3–5 minutes.
- 6. Transfer cooked waffles to a warm oven while finishing remaining batter.
- 7. Serve warm with syrup, whipped cream, or your favorite toppings.
Notes
Use room temperature ingredients for a smoother batter and better texture.
Avoid overmixing the batter to keep waffles light and fluffy.
For extra crispiness, let waffles cook slightly longer before removing from the iron.
Nutrition
Serving: 1servingCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 75mgSodium: 320mgFiber: 1gSugar: 12g
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