Chocolate Cream Cold Brew
Indulge in a rich and refreshing Chocolate Cream Cold Brew that combines bold, smooth coffee with a velvety chocolate topping. This easy recipe is perfect for a quick breakfast, an afternoon pick-me-up, or even as a sweet treat when you’re craving café-style drinks at home. With its creamy texture and balanced flavor, it’s one of the best cold coffee ideas for warm days. This easy recipe blends strong cold brew coffee with a light, airy chocolate cream that slowly melts into every sip. Whether you’re exploring new breakfast ideas, looking for simple drink recipes, or searching for unique food ideas, this chocolate cold brew is a must-try.
Ingredients
- 1 cup cold brew coffee
- 1/2 cup ice cubes
- 1/4 cup heavy cream
- 2 tablespoons milk
- 2 tablespoons chocolate syrup
- 1 teaspoon sugar or sweetener
- 1/2 teaspoon vanilla extract
- 1 tablespoon chocolate syrup for drizzle
Instructions
- 1. In a bowl, combine heavy cream, milk, chocolate syrup, sugar, and vanilla extract. Froth or whisk until slightly thick and airy but still pourable.
- 2. Fill a tall glass with ice cubes.
- 3. Pour cold brew coffee over the ice, leaving space at the top.
- 4. Gently pour the chocolate cream over the coffee to create a layered effect.
- 5. Drizzle chocolate syrup on top for extra flavor and presentation.
- 6. Serve immediately and stir lightly before drinking if desired.
Notes
Use high-quality cold brew for the best flavor and smoothness.
Froth the cream just enough to keep it pourable and light.
Chill all ingredients beforehand to maintain a refreshing temperature.
Nutrition
Serving: 1glassCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 4gCholesterol: 35mgSodium: 50mgFiber: 1gSugar: 18g
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