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–+ servings

Chocolate Covered Strawberry Pie

Sally Thompson
This Chocolate Covered Strawberry Pie is the perfect blend of elegance and indulgence. With a flaky crust, fluffy whipped cream filling, layers of fresh strawberries, and a luscious drizzle of rich melted chocolate, this dessert is guaranteed to impress at any gathering. Whether you're looking for an easy dessert, a romantic treat, or a crowd-pleasing sweet for special occasions, this easy recipe delivers on both beauty and flavor. It is a wonderful no-bake dessert option with fresh fruit and rich chocolate in every bite.
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Prep Time 25 minutes
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 1 pie (8 slices)
Calories 340 kcal

Ingredients
  

  • 1 9- inch pie crust baked and cooled or graham cracker style
  • 1 1/2 cups heavy whipping cream
  • 3 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 12 ounces semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon coconut oil or butter
  • 1 pound fresh strawberries washed, hulled, and dried
  • 1/4 cup strawberry jam optional
  • 2 tablespoons chocolate shavings or sprinkles optional garnish

Instructions
 

  • 1. Prepare the pie crust by baking and cooling it completely, or use a ready-made graham cracker crust.
  • 2. In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  • 3. Melt the chocolate with the coconut oil or butter in short microwave bursts or over a double boiler until smooth.
  • 4. Slice some of the strawberries in half for the inner layer and keep the best whole strawberries for the topping.
  • 5. If using, spread a thin layer of strawberry jam over the bottom of the crust.
  • 6. Arrange the sliced strawberries evenly over the crust.
  • 7. Spread half of the whipped cream mixture over the strawberries and smooth it gently.
  • 8. Add the remaining whipped cream on top and arrange the whole strawberries neatly over the surface.
  • 9. Chill the pie for 30 minutes so the layers can firm up.
  • 10. Drizzle the melted chocolate over the strawberries.
  • 11. Sprinkle chocolate shavings or sprinkles over the top if desired.
  • 12. Refrigerate the pie for at least 1 hour before slicing and serving.
  • 13. Use a sharp knife dipped in hot water for cleaner slices.

Notes

Chill the mixing bowl and beaters before whipping the cream for the best volume and texture.
Make sure the strawberries are completely dry before adding chocolate so the chocolate sets properly and the filling stays neat.
For the prettiest finish, drizzle the chocolate shortly before serving and keep the pie chilled until ready to slice.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 28gProtein: 3gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 90mgFiber: 3gSugar: 18g
Keyword chocolate covered strawberry pie, chocolate strawberry dessert, easy dessert, fresh strawberry pie, no-bake pie, strawberry chocolate pie
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