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Chocolate Chip Cheesecake Cookies

Sally Thompson
Soft, thick, and loaded with melty chocolate chips, these Chocolate Chip Cheesecake Cookies are stuffed with a luscious cream cheese center that makes each bite unforgettable. It’s the perfect mashup between your favorite cookie and a classic cheesecake — ideal for holiday platters, weekend baking, or any time you need a sweet escape. Whether you're browsing for easy dessert ideas, cookie recipes, fun baking projects, or quick party treats, this one checks all the boxes — gooey, rich, and totally addictive.
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Prep Time 25 minutes
Cook Time 14 minutes
Total Time 39 minutes
Course Dessert
Cuisine American
Servings 18 –20 cookies
Calories 310 kcal

Ingredients
  

  • 8 oz cream cheese
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1 cup unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups semi-sweet chocolate chips

Instructions
 

  • 1. In a bowl, beat cream cheese, 1/4 cup sugar, and 1/2 tsp vanilla extract until smooth. Scoop into small teaspoon-sized mounds and freeze for 30–45 minutes.
  • 2. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • 3. Beat in eggs one at a time, then add vanilla extract.
  • 4. In another bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined.
  • 5. Fold in chocolate chips evenly throughout the dough.
  • 6. Chill the cookie dough for at least 30 minutes.
  • 7. Scoop a tablespoon of cookie dough, flatten slightly, and place a frozen cheesecake mound in the center. Cover with another dough scoop, seal edges, and roll into a ball.
  • 8. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • 9. Bake cookies for 12–14 minutes, or until edges are golden and centers are just set.
  • 10. Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

Always chill both the filling and cookie dough to control spreading and keep structure.
For a bakery-style look, press a few extra chocolate chips into the tops before baking.
Don’t overbake; cookies continue cooking slightly after removal from oven.

Nutrition

Serving: 1cookieCalories: 310kcalCarbohydrates: 34gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 6gCholesterol: 45mgSodium: 140mgFiber: 1gSugar: 20g
Keyword cheesecake cookies, chocolate chip cookies, dessert ideas, stuffed cookies
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