Chocolate Chip and Peanut Butter Chip Cookies
Craving a sweet and salty treat that’s easy to whip up and guaranteed to impress? These Chocolate Chip and Peanut Butter Chip Cookies deliver the perfect combination of gooey chocolate, nutty richness, and chewy texture. Whether you’re looking for an easy recipe to satisfy your sweet tooth, fun food ideas for gifting, or just new breakfast ideas, this classic cookie recipe is a must-try.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter softened
- 3/4 cup packed light brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- Optional flaky sea salt for topping
Instructions
- 1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- 2. Whisk together flour, baking soda, and salt.
- 3. Beat butter and sugars until light and fluffy.
- 4. Add eggs one at a time, then vanilla.
- 5. Mix in dry ingredients until just combined.
- 6. Fold in chocolate and peanut butter chips.
- 7. Scoop dough onto baking sheets.
- 8. Bake 10–12 minutes until edges are golden.
- 9. Cool before serving.
Notes
Chill dough for thicker cookies.
Measure flour correctly.
Do not overmix the dough.
Nutrition
Serving: 1cookieCalories: 210kcalCarbohydrates: 26gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 120mgFiber: 1gSugar: 16g
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