Chili Verde Hatch Burritos
Smoky, tangy, and irresistibly satisfying, these Chili Verde Hatch Burritos are packed with tender pork simmered in a vibrant green chile sauce. Wrapped in warm tortillas and melted cheese, they're the ultimate comfort food. Whether you're looking for a quick breakfast, easy dinner, or meal prep idea, these burritos are freezer-friendly and full of flavor. Ideal for foodies who crave bold, southwestern-style food ideas and easy recipes to elevate their weeknight rotation.
Ingredients
- 2-3 lbs pork shoulder
- 1 to 1.5 cups roasted Hatch chiles
- 1 large onion diced
- 4 cloves garlic minced
- 1 lb tomatillos husked and halved
- 1 bunch cilantro chopped
- 2 cups chicken broth
- 1 tsp ground cumin
- 1 tsp Mexican oregano
- Salt and pepper to taste
- 1.5 cups Monterey Jack cheese shredded
- 6 large flour tortillas
- 2 tbsp olive oil
Instructions
- 1. Cut pork into chunks, season with salt and pepper, and sear in olive oil until golden on all sides.
- 2. Remove pork; in the same pot, cook onions until translucent, then add garlic, cumin, and oregano.
- 3. Add tomatillos and chicken broth. Simmer 10 minutes, then blend with Hatch chiles and cilantro until smooth.
- 4. Return pork to the pot, cover with verde sauce, and simmer for 2 hours (or slow cook for 6–7 hours) until tender.
- 5. Shred pork in the sauce and simmer uncovered 10–15 minutes to thicken.
- 6. Warm tortillas, add pork mixture and cheese, then roll into burritos.
- 7. Optional: Crisp burritos in a skillet for 2–3 minutes per side until golden.
Notes
Searing the pork is key for maximum flavor—don’t skip it!
To make it ahead, prepare the pork and sauce a day in advance and store in the fridge.
Use a mix of mild and hot Hatch chiles to balance flavor and heat.
Nutrition
Serving: 1burritoCalories: 580kcalCarbohydrates: 38gProtein: 32gFat: 30gSaturated Fat: 11gPolyunsaturated Fat: 17gCholesterol: 85mgSodium: 780mgFiber: 4gSugar: 3g
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