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–+ servings

Chicken Tetrazzini

Sally Thompson
Creamy, cheesy, and incredibly comforting, Chicken Tetrazzini is the perfect easy dinner recipe for busy weeknights or cozy family meals. Tender chicken, perfectly cooked spaghetti, and a rich homemade cream sauce come together in this classic baked pasta dish that’s packed with flavor in every bite. Whether you’re searching for quick dinner ideas, comfort food recipes, pasta casserole recipes, or simple food ideas for meal prep, this Chicken Tetrazzini delivers a satisfying and crowd-pleasing meal every time.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner
Cuisine American
Servings 6 servings
Calories 520 kcal

Ingredients
  

  • 12 ounces spaghetti
  • 3 cups cooked chicken shredded or diced
  • 3 tablespoons butter
  • 3 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 2 cups chicken broth
  • 1 1/2 cups heavy cream
  • 4 ounces cream cheese softened
  • 1 cup Parmesan cheese grated
  • 1 1/2 cups mozzarella cheese shredded
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Instructions
 

  • 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and set aside.
  • 2. Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened and lightly golden.
  • 3. Stir in the minced garlic and cook for about 1 minute until fragrant.
  • 4. Pour in the chicken broth and let the mixture simmer for several minutes.
  • 5. Add the heavy cream and cream cheese, stirring continuously until smooth and creamy.
  • 6. Season the sauce with salt and black pepper.
  • 7. Stir in the Parmesan cheese and mix until melted completely.
  • 8. Add the cooked chicken and spaghetti to the sauce and toss until evenly coated.
  • 9. Transfer the mixture into a greased baking dish and spread evenly.
  • 10. Sprinkle mozzarella cheese over the top.
  • 11. Bake in a preheated 375°F oven for 25 to 30 minutes until bubbly and lightly golden.
  • 12. Remove from the oven, let rest for 5 minutes, garnish with parsley, and serve warm.

Notes

Cook the pasta just until al dente so it stays firm after baking.
Use freshly grated cheese for the smoothest and creamiest sauce texture.
Add a splash of milk or broth when reheating leftovers to keep the pasta creamy.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 10gTrans Fat: 0.5gCholesterol: 95mgSodium: 720mgFiber: 2gSugar: 4g
Keyword baked spaghetti recipe, chicken tetrazzini, comfort food, creamy chicken pasta, dinner ideas, easy dinner recipe, easy pasta bake, family meals, pasta casserole
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