Charcuterie Tree Skewers Party
Bring the holiday cheer to your table with these adorable and festive Charcuterie Tree Skewers — the ultimate easy recipe for a no-cook appetizer! Perfect for quick holiday party prep, these skewers stack layers of salami, firm cheeses, and pickles into tree-shaped delights topped with a cheddar star. Whether you're searching for quick breakfast ideas, healthy snack options, or fun food ideas for Christmas gatherings, this holiday-themed charcuterie is a crowd-pleasing winner.
Ingredients
- 12 slices hard salami
- 12 slices white cheddar or provolone cheese
- 12 slices sharp cheddar cheese for star toppers
- 12 mini dill pickles
- 12 wooden skewers or large toothpicks
- 1 tablespoon dried parsley optional, for garnish
Instructions
- 1. Slice the white cheese and salami into even squares or use cookie cutters for variety.
- 2. Use a star-shaped cutter to form stars from the sharp cheddar for topping.
- 3. Cut the mini pickles in half if needed to fit the skewer size.
- 4. Begin stacking: salami, cheese, pickle, repeating the pattern to form a tree shape.
- 5. Gradually reduce the size of each layer as you go up to mimic a tapered tree.
- 6. Carefully top each skewer with a cheddar cheese star.
- 7. Place finished skewers upright on a serving plate or tray.
- 8. Lightly sprinkle dried parsley over the trees for a festive look.
- 9. Chill in the refrigerator for 15–20 minutes before serving.
- 10. Serve cold or at room temperature and enjoy!
Notes
Use firm cheese like cheddar or gouda for clean, sturdy shapes.
Pat dry pickles before stacking to avoid soggy cheese.
Don't overload the skewers — balance is key for presentation and stability.
Nutrition
Serving: 1skewerCalories: 100kcalCarbohydrates: 2gProtein: 6gFat: 8gSaturated Fat: 3.5gPolyunsaturated Fat: 3.5gCholesterol: 18mgSodium: 320mg
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