Breakfast Crescent Rolls
Wake up to the ultimate comfort food with these breakfast crescent rolls—flaky, golden pastry wrapped around fluffy scrambled eggs, crispy bacon, and gooey melted cheese. This easy recipe is perfect for a quick breakfast, brunch gatherings, or even simple dinner ideas when you want something warm and satisfying. Whether you're looking for breakfast ideas, a healthy snack, or an easy recipe, these rolls deliver big flavor.
Ingredients
- 1 can crescent roll dough
- 6 large eggs
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
- 1 tablespoon fresh parsley or chives
Instructions
- 1. Cook bacon until crispy and chop
- 2. Whisk eggs with milk salt and pepper
- 3. Scramble eggs until slightly soft
- 4. Preheat oven to 375°F and prepare baking sheet
- 5. Unroll and separate crescent dough
- 6. Add eggs bacon and cheese to each triangle
- 7. Roll tightly from wide end
- 8. Place on baking sheet seam side down
- 9. Brush with butter and add herbs
- 10. Bake 12 to 15 minutes until golden
- 11. Cool slightly and serve
Notes
Use slightly undercooked eggs for best texture
Do not overfill the rolls to avoid leaks
Reheat in oven for best crispiness
Nutrition
Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 9gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 7gCholesterol: 120mgSodium: 420mgFiber: 1gSugar: 2g
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