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Biscoff Cookie Butter Cupcakes

Sally Thompson
Get ready to fall in love with these irresistible Biscoff Cookie Butter Cupcakes—an easy recipe that transforms simple ingredients into a bakery-quality treat. Perfect as a quick dessert, sweet snack, or even a fun addition to your dinner ideas, these cupcakes feature a soft vanilla base infused with rich cookie butter flavor and topped with a creamy, dreamy Biscoff buttercream. Whether you're searching for easy dessert ideas, food ideas for gatherings, or a standout homemade treat, this recipe delivers indulgence with every bite. The warm, caramelized spice flavor combined with a light, fluffy texture makes these cupcakes a go-to for celebrations or everyday baking.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 cupcakes
Calories 350 kcal

Ingredients
  

  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ¾ cup granulated sugar
  • 2 large eggs room temperature
  • 2 teaspoons vanilla extract
  • ½ cup whole milk room temperature
  • ¼ cup Biscoff cookie butter
  • 1 cup unsalted butter softened
  • 2 ½ cups powdered sugar sifted
  • ¾ cup Biscoff cookie butter
  • 1 to 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • pinch salt
  • crushed Biscoff cookies for garnish
  • extra Biscoff cookies optional

Instructions
 

  • 1. Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  • 2. Whisk flour, baking powder, and salt in a bowl.
  • 3. Beat butter and sugar until light and fluffy.
  • 4. Add eggs one at a time, then mix in vanilla extract.
  • 5. Blend in Biscoff cookie butter until smooth.
  • 6. Alternate adding dry ingredients and milk, mixing gently.
  • 7. Fill cupcake liners two-thirds full.
  • 8. Bake for 18 to 22 minutes until a toothpick comes out clean.
  • 9. Cool completely on a wire rack.
  • 10. Beat butter for frosting until creamy.
  • 11. Gradually mix in powdered sugar.
  • 12. Add Biscoff cookie butter, vanilla, and cream; beat until fluffy.
  • 13. Pipe frosting onto cooled cupcakes.
  • 14. Garnish with crushed cookies and serve.

Notes

Do not overmix the batter to keep cupcakes light and fluffy.
Ensure cupcakes are completely cool before frosting.
Adjust frosting consistency with cream for perfect piping.

Nutrition

Serving: 1cupcakeCalories: 350kcalCarbohydrates: 42gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 6gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 30g
Keyword baking ideas, biscoff cupcakes, cookie butter, cupcakes, dessert ideas, easy recipe, sweet treats
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