Batata Harra (Lemony Crispy Roasted Potatoes)
Crispy, golden, and zesty, this Batata Harra recipe is the ultimate side dish that brings bold Lebanese flavors to your table. Perfectly roasted potatoes are tossed with garlic, chili, lemon, and fresh parsley for a vibrant punch of flavor. Whether you're looking for a quick breakfast option, a healthy snack, or a simple side for dinner, this easy recipe fits it all. Great for meal prep, mezze spreads, or served alongside grilled meats, this is one of those food ideas that never disappoints.
Ingredients
- 3 large Yukon Gold potatoes
- 3 tablespoons olive oil
- 4 garlic cloves minced
- 1 teaspoon red chili flakes
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped fresh parsley
- 1 teaspoon ground coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1. Peel and cube the potatoes into 1-inch chunks, then soak them in cold water for 20 minutes.
- 2. Preheat oven to 425°F (220°C). Parboil the drained potatoes in salted water for 6–8 minutes until just tender.
- 3. Drain and let the potatoes steam dry for a few minutes.
- 4. Toss the potatoes with olive oil, salt, pepper, and ground coriander.
- 5. Spread them on a parchment-lined baking sheet, ensuring they are not overcrowded.
- 6. Roast for 25–30 minutes, flipping halfway, until crisp and golden.
- 7. In the last 5 minutes, sprinkle the minced garlic and red chili flakes over the potatoes and return to oven.
- 8. Remove from the oven, toss with lemon juice and parsley, and serve hot.
Notes
For best results, always soak the potatoes to reduce surface starch before cooking.
Add the garlic and chili flakes in the final minutes of roasting to prevent burning.
To reheat leftovers, use an oven or air fryer instead of a microwave to keep them crispy.
Nutrition
Serving: 1plateCalories: 210kcalCarbohydrates: 32gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 320mgFiber: 4gSugar: 2g
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