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–+ servings

Banana Pudding Cheesecake Creation

Sally Thompson
Creamy, dreamy, and full of nostalgic banana flavor, this Banana Pudding Cheesecake Creation is your new favorite dessert! With a buttery graham cracker crust, silky banana pudding-infused cheesecake, and a crown of whipped cream, banana slices, and caramel drizzle, it’s a show-stopping sweet treat that’s perfect for celebrations or weekend indulgence. Whether you're searching for easy dessert ideas, a unique cheesecake recipe, or just love banana pudding, this is the ultimate combo of comfort and decadence. Ideal for quick dessert planning, birthday parties, or holiday menus — this is a must-have for anyone who enjoys impressive yet easy recipes.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 7 hours
Course Dessert
Cuisine American
Servings 12 servings
Calories 460 kcal

Ingredients
  

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 1 package 3.4 oz instant banana pudding mix
  • 1 ripe banana mashed
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 ripe bananas sliced
  • 1/2 cup caramel sauce
  • Crushed graham crackers or cookie crumbs
  • Colorful sprinkles optional

Instructions
 

  • 1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan and bake for 10 minutes. Let cool.
  • 2. In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
  • 3. Add eggs one at a time. Stir in sour cream, heavy cream, and vanilla extract.
  • 4. Mix in mashed banana and banana pudding mix until smooth, avoiding overmixing.
  • 5. Pour batter over crust. Smooth the top. Place in water bath and bake for 55–65 minutes.
  • 6. Let cool in the oven with door cracked for 1 hour, then cool to room temperature.
  • 7. Refrigerate for at least 6 hours or overnight until fully set.
  • 8. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
  • 9. Top cheesecake with whipped cream, banana slices, caramel drizzle, cookie crumbs, and sprinkles right before serving.

Notes

Use room-temperature ingredients to prevent lumps in the batter.
Decorate just before serving to keep banana slices fresh and prevent browning.
A water bath is key to avoiding cracks and achieving a creamy texture.

Nutrition

Serving: 1sliceCalories: 460kcalCarbohydrates: 38gProtein: 6gFat: 31gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 110mgSodium: 290mgFiber: 1gSugar: 27g
Keyword banana dessert, banana pudding cheesecake, cheesecake recipe, easy dessert, party dessert
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