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–+ servings

Baked Beef Enchilada Casserole

Sally Thompson
If you're craving something hearty, cheesy, and packed with flavor, this Baked Beef Enchilada Casserole is the perfect answer. It’s a family-friendly, easy dinner idea that layers seasoned beef, black beans, corn tortillas, tangy enchilada sauce, and melted cheese into a satisfying dish that hits the spot every time. Whether you're searching for a quick dinner recipe, meal prep inspiration, or comfort food ideas, this casserole delivers all the bold, savory flavors of traditional enchiladas without the hassle of rolling them up.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dinner
Cuisine Mexican
Servings 8 servings
Calories 420 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 2 tbsp taco seasoning
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz enchilada sauce
  • 10 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1 medium tomato diced
  • 2 tbsp chopped fresh cilantro

Instructions
 

  • 1. Preheat oven to 375°F (190°C).
  • 2. Brown the ground beef in a large skillet over medium heat until no longer pink.
  • 3. Add diced onion and garlic and cook until softened.
  • 4. Stir in taco seasoning with a splash of water and simmer for 2–3 minutes.
  • 5. Add black beans and one-third of the enchilada sauce and mix well.
  • 6. Spread a few spoonfuls of enchilada sauce in the bottom of a greased 9x13 baking dish.
  • 7. Layer corn tortillas over the sauce.
  • 8. Add half the beef mixture and sprinkle cheese on top.
  • 9. Repeat layers with tortillas, beef mixture, and cheese.
  • 10. Finish with tortillas, remaining sauce, and the rest of the cheese.
  • 11. Cover with foil and bake for 20 minutes.
  • 12. Remove foil and bake another 10–15 minutes until cheese is bubbly.
  • 13. Let casserole rest 10 minutes before slicing.
  • 14. Top with diced tomato and chopped cilantro before serving.

Notes

Lightly toast the tortillas before layering to prevent sogginess.
Freshly shredded cheese melts better than pre-shredded cheese.
Allow the casserole to rest before slicing so the layers hold together.

Nutrition

Serving: 1sliceCalories: 420kcalCarbohydrates: 28gProtein: 25gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 65mgSodium: 750mgFiber: 6gSugar: 4g
Keyword beef enchilada casserole, cheesy beef bake, easy dinner, Mexican casserole, quick family meal
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