Bailey's Chocolate Fudge
If you love creamy, melt-in-your-mouth fudge with a twist of indulgence, this Bailey’s Chocolate Fudge is your new go-to treat. It's a perfect balance of sweet white chocolate, silky condensed milk, and the warm kick of Irish cream liqueur—all finished with a dark chocolate drizzle. Whether you're looking for an easy recipe for gifting, a quick dessert idea for parties, or just a cozy night-in snack, this simple yet sophisticated fudge delivers big on flavor. Great for holidays, celebrations, or any day you need a sweet pick-me-up!
Ingredients
- 3 cups white chocolate chips
- 1 can 14 oz sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/4 cup dark chocolate for drizzle
Instructions
- 1. Line an 8x8-inch pan with parchment paper, leaving overhang for easy removal.
- 2. In a saucepan over low heat, melt white chocolate chips, sweetened condensed milk, butter, and salt while stirring constantly until smooth.
- 3. Remove from heat and stir in Bailey’s Irish Cream and vanilla extract until fully combined.
- 4. Pour the mixture into the prepared pan and smooth the top evenly.
- 5. Melt dark chocolate and drizzle it over the fudge in a zigzag pattern.
- 6. Refrigerate for at least 3 hours or until firm (or freeze for 1 hour).
- 7. Lift the fudge from the pan, slice into squares, and serve.
Notes
Use high-quality white chocolate for a smoother, creamier result.
Always add the Bailey’s off heat to preserve flavor and texture.
For neater slices, use a hot knife and clean it between each cut.
Nutrition
Serving: 1pieceCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 10mgSodium: 40mgSugar: 18g
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