Description
These white chocolate raspberry cheesecake balls are a creamy, no-bake dessert packed with tangy raspberry flavor and coated in smooth white chocolate. Perfect for quick dessert ideas, easy snacks, party treats, and holiday food ideas.
Ingredients
8 oz cream cheese softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup freeze-dried raspberries crushed
12 oz white chocolate chopped
1 tablespoon coconut oil optional
Instructions
1. Beat the softened cream cheese until smooth
2. Add powdered sugar gradually and mix well
3. Stir in vanilla extract
4. Fold in crushed raspberries
5. Chill mixture for 1 to 2 hours
6. Roll into balls and place on tray
7. Chill again for 20 to 30 minutes
8. Melt white chocolate gently
9. Dip each ball to coat evenly
10. Place on parchment and add toppings
11. Refrigerate until set
Notes
Use high-quality white chocolate for best results
Always chill the mixture properly before shaping
Avoid overheating chocolate to prevent seizing
Nutrition
- Serving Size: 1 ball
- Calories: 140
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: white chocolate raspberry cheesecake balls, no bake dessert, easy dessert recipe, party treats, sweet snacks