Description
Soft, chewy, and festive, these White Chocolate Peppermint Cookies combine buttery cookie dough, creamy white chocolate chips, and crunchy peppermint candy pieces for the ultimate holiday dessert. Perfect for Christmas baking, cookie exchanges, easy dessert ideas, holiday food ideas, and homemade edible gifts, these cookies feature soft centers, lightly crisp edges, and refreshing peppermint flavor in every bite.
Ingredients
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
½ teaspoon peppermint extract
1 ½ cups white chocolate chips
¾ cup crushed peppermint candies or candy canes
¼ cup extra white chocolate chips for topping (optional)
2 tablespoons extra crushed peppermint candies for topping (optional)
Instructions
1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together the flour, baking soda, baking powder, and salt in a medium bowl.
3. Beat the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time and mix well after each addition.
5. Mix in the vanilla extract and peppermint extract.
6. Gradually combine the dry ingredients with the wet ingredients until just mixed.
7. Fold in the white chocolate chips and crushed peppermint candies.
8. Chill the dough for 20–30 minutes.
9. Scoop dough onto prepared baking sheets, spacing cookies 2 inches apart.
10. Top with additional white chocolate chips and peppermint pieces if desired.
11. Bake for 10–12 minutes until edges are lightly golden.
12. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use softened butter instead of melted butter to maintain thick and chewy cookies.
Chilling the dough helps prevent spreading and improves texture.
Avoid overbaking so the cookies stay soft and tender in the center.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 28mg
Keywords: white chocolate peppermint cookies, holiday cookies, christmas cookies, easy dessert recipe, festive cookies, peppermint desserts, chewy cookies, cookie exchange recipe, holiday baking, homemade cookies