Description
This Vanilla Rose Sweet Cream Cold Brew is a beautifully layered, café-style drink that combines smooth cold brew coffee with a silky vanilla rose cream topping. Perfect as a quick breakfast, refreshing afternoon treat, or elegant coffee idea, this easy recipe blends bold coffee with delicate floral sweetness for a stunning and delicious beverage.
Ingredients
1 cup cold brew coffee concentrate
1/2 cup ice cubes
1/4 cup heavy cream
2 tablespoons milk
1/2 teaspoon vanilla extract
1/2 teaspoon rose water (food-grade)
1–2 tablespoons simple syrup (to taste)
1 teaspoon dried rose petals (optional garnish)
Instructions
1. Prepare or pour ready-made cold brew concentrate into a container.
2. In a small bowl or jar, mix heavy cream, milk, vanilla extract, rose water, and simple syrup until smooth.
3. Fill a glass with ice cubes.
4. Pour the cold brew over the ice, filling about three-quarters of the glass.
5. Slowly pour the vanilla rose sweet cream over the top to create a layered effect.
6. Garnish with dried rose petals if desired and serve immediately.
Notes
Use rose water sparingly to avoid an overpowering floral taste.
Substitute coconut cream and oat milk for a dairy-free version.
Chill all ingredients before assembling for the best texture and layering effect.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 14g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cold brew, vanilla rose coffee, iced coffee, easy recipe, breakfast drink, coffee ideas