Description
Dive into a dreamy, creamy dessert that’s perfect for any occasion—Strawberry Heaven on Earth Cake is a quick dessert, easy recipe, and one of the best no-bake dessert ideas you’ll ever try. With fluffy angel food cake, luscious vanilla cream, and sweet strawberry layers, this treat delivers a refreshing balance of light texture and rich flavor. Whether you’re searching for easy dinner desserts, summer food ideas, or a crowd-pleasing party dish, this recipe checks every box with minimal effort and maximum satisfaction.
Ingredients
1 prepared angel food cake cut into cubes
2 cups fresh strawberries sliced
21 oz strawberry pie filling
3.4 oz instant vanilla pudding mix
1 1/2 cups cold milk
8 oz whipped topping thawed
1 cup sour cream or Greek yogurt
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Cut the angel food cake into 1–2 inch cubes and set aside.
2. Whisk pudding mix with cold milk until thickened.
3. Add sour cream, powdered sugar, and vanilla extract and mix well.
4. Fold in half of the whipped topping gently.
5. Layer half of the cake cubes in a dish.
6. Add half of the strawberry filling and sliced strawberries.
7. Spread half of the cream mixture evenly.
8. Repeat layers with remaining ingredients.
9. Top with whipped topping and smooth.
10. Swirl strawberry filling on top.
11. Refrigerate at least 4 hours or overnight.
12. Slice and serve chilled.
Notes
Let cake cool completely before layering.
Chill for at least 4 hours for best texture.
Use fresh strawberries for optimal flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: easy dessert, no bake cake, strawberry dessert, quick dessert, summer dessert