Description
Soft, chewy, and bursting with festive color, these Softbatch No-Roll Holiday Sprinkles Cookies are the ultimate easy recipe for any occasion. Perfect as a quick breakfast treat, easy dessert, or fun holiday baking idea, these cookies require no rolling and minimal effort. With a buttery texture and vibrant sprinkles in every bite, they’re a go-to for simple food ideas, quick baking recipes, and crowd-pleasing desserts.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cornstarch
3/4 cup unsalted butter softened
1/2 cup granulated sugar
3/4 cup brown sugar
2 large eggs
2 teaspoons vanilla extract
3/4 cup holiday sprinkles
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, baking soda, salt, and cornstarch.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time, then mix in vanilla extract.
5. Gradually combine dry ingredients with wet ingredients.
6. Fold in sprinkles gently.
7. Scoop dough onto prepared baking sheets.
8. Top with extra sprinkles if desired.
9. Bake for 8–10 minutes until edges are set.
10. Cool before serving.
Notes
Use room temperature butter for best texture.
Do not overbake; centers should remain soft.
Use jimmies sprinkles to avoid color bleeding.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
Keywords: soft cookies, holiday cookies, easy recipe, dessert ideas, baking, quick dessert