Description
S’mores Cookie Bars combine all the flavors of a classic campfire treat into an easy-to-make layered dessert. With a buttery graham cracker cookie base, melty chocolate, and gooey marshmallows, these bars are perfect for parties, potlucks, or anytime you’re craving a nostalgic sweet treat.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 cup graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2–3 milk chocolate bars (about 6 oz) or 1 cup milk chocolate chips
- 1 1/2 cups mini marshmallows
Instructions
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Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on the sides. Lightly grease the parchment.
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Cream the butter and sugars in a large bowl until light and fluffy. Add the egg and vanilla extract, mixing until combined.
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Whisk the dry ingredients—flour, graham cracker crumbs, baking soda, and salt—in a separate bowl.
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Gradually combine the dry ingredients with the wet mixture until a soft dough forms.
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Press two-thirds of the dough evenly into the prepared baking pan.
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Layer the chocolate over the cookie base, followed by an even layer of mini marshmallows.
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Flatten pieces of the remaining dough and place over the top of the marshmallows, covering as much as possible.
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Bake for 20–25 minutes, or until golden brown and the edges are set.
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Cool completely in the pan before lifting out and slicing into bars.