Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Ranch Chicken Tacos

  • Author: Sally Thompson
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes
  • Yield: 46 servings 1x
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Mexican-Inspired

Description

Get ready to enjoy a quick dinner that’s packed with flavor and effortless to prepare. These Slow Cooker Ranch Chicken Tacos are the ultimate easy recipe for busy nights, combining tender shredded chicken with zesty ranch seasoning for a rich, comforting bite. Perfect for dinner ideas, family meals, or even casual gatherings, this dish brings together fresh toppings and warm taco shells for a satisfying experience.


Ingredients

Scale

2 lbs boneless skinless chicken breasts

1 packet ranch seasoning mix

1 packet taco seasoning

1 cup chicken broth

1/2 cup salsa

1 tbsp olive oil

3 cloves garlic minced

1 small onion chopped

1 tsp smoked paprika

1/2 tsp black pepper

12 taco shells

1 cup shredded cheddar cheese

1 cup diced tomatoes

1/2 cup sour cream

1/4 cup chopped cilantro

1/2 cup shredded lettuce

1/4 cup crumbled queso fresco

1 lime cut into wedges


Instructions

1. Pat the chicken dry and place it into the slow cooker.

2. Add ranch seasoning, taco seasoning, garlic, onion, paprika, and black pepper.

3. Pour in chicken broth and salsa, ensuring the chicken is coated.

4. Cover and cook on low for 6–7 hours or high for 3–4 hours.

5. Shred the chicken using two forks directly in the slow cooker.

6. Stir the shredded chicken into the juices for maximum flavor.

7. Warm taco shells in the oven at 350°F for 5 minutes.

8. Fill each taco shell with shredded chicken.

9. Top with cheese, tomatoes, lettuce, and sour cream.

10. Garnish with cilantro and a squeeze of lime, then serve immediately.


Notes

Sear chicken before slow cooking for deeper flavor.

Let shredded chicken rest in juices before serving.

Warm taco shells before assembling for best texture.

Calories: 450 kcal

Protein: 32g

Carbohydrates: 28g

Fat: 20g

Saturated Fat: 8g

Fiber: 4g

Sugar: 4g

Sodium: 800mg


Nutrition

  • Serving Size: 3 tacos
  • Calories: 450
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: easy dinner, taco recipe, slow cooker chicken, food ideas