Description
This Simply Sandwich Bread is the ultimate go-to for a soft, fluffy, and versatile homemade loaf. Perfect for quick breakfast toast, easy dinner sandwiches, or even a healthy snack, this easy recipe delivers consistent, bakery-quality results every time. Whether you’re looking for new breakfast ideas or simple food ideas for your family, this bread fits effortlessly into your routine with its light texture and rich flavor.
Ingredients
3 ½ cups all-purpose flour
1 cup warm water
¼ cup warm milk
2 ¼ teaspoons active dry yeast
2 tablespoons granulated sugar
1 teaspoon salt
2 tablespoons unsalted butter
1 large egg (optional)
Instructions
1. In a bowl, mix warm water, sugar, and yeast. Let sit until foamy (5–10 minutes).
2. Add warm milk, melted butter, and egg. Mix well.
3. Gradually add flour and salt, mixing until a dough forms.
4. Knead for 8–10 minutes until smooth and elastic.
5. Place in a greased bowl, cover, and let rise for 1–1.5 hours.
6. Punch down, shape into a loaf, and place in a greased pan.
7. Let rise again for 30–45 minutes.
8. Preheat oven to 350°F (175°C).
9. Bake for 25–30 minutes until golden brown.
10. Cool completely before slicing.
Notes
Use warm (not hot) liquids to properly activate yeast.
Avoid adding too much flour to keep the bread soft.
Let the bread cool fully before slicing to maintain texture.
Nutrition
- Serving Size: 1 slice
- Calories: 140
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: easy recipe, sandwich bread, homemade bread, breakfast ideas, dinner ideas