Name: Savory Breakfast Bundt Cake
Ingredients: 8 large eggs; 1 cup shredded cheddar cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup milk; 1 cup cooked sausage or turkey, crumbled; 1/2 cup diced bell peppers; 1/2 cup diced onions; 1 cup chopped spinach; 2 cups bread cubes; 1 tsp garlic powder; 1/2 tsp black pepper

Description

Start your day with this easy-to-make and protein-packed Savory Breakfast Bundt Cake! Featuring eggs, cheese, and wholesome ingredients, this dish is perfect for meal prep or serving at brunch gatherings. Enjoy a delicious balance of flavors baked into a beautiful, golden-brown bundt cake.

Ingredients

Scale

8 large eggs
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup milk
1 cup cooked sausage or turkey, crumbled
1/2 cup diced bell peppers
1/2 cup diced onions
1 cup chopped spinach
2 cups bread cubes
1 tsp garlic powder
1/2 tsp black pepper

Instructions

Preheat the oven to 375°F (190°C) and grease a bundt pan.
In a large bowl, whisk together eggs, milk, garlic powder, and black pepper.
Stir in cooked sausage, cheeses, vegetables, and bread cubes.
Pour mixture into the bundt pan and spread evenly.
Bake for 35-40 minutes or until golden brown and cooked through.
Let cool for 10 minutes before inverting onto a plate.
Slice and serve warm.