Start your morning with a delicious and hearty Savory Breakfast Bundt Cake that combines fluffy eggs, melted cheese, and wholesome ingredients in a beautifully baked ring. This dish is perfect for brunch gatherings, meal prep, or a unique twist on a classic breakfast casserole. Easy to make and visually impressive, this bundt cake is packed with flavor and nutrition to start your day right.

A Hearty and Flavorful Breakfast Option

This breakfast bundt cake is a game-changer for those who love a combination of eggs, cheese, and flavorful add-ins baked into a soft and golden perfection. It’s an effortless way to serve a crowd while keeping breakfast simple yet delicious.

Perfect for Meal Prep – Bake once and enjoy throughout the week with easy reheating.
Great for Gatherings – Serve as the centerpiece of a brunch spread that will impress your guests.
Customizable – Adjust ingredients to suit your taste, making it vegetarian or adding more protein.
One-Pan Wonder – Everything is baked in a bundt pan for a fuss-free and elegant presentation.

Whether you’re looking for a satisfying breakfast for the family or a dish to wow guests at a brunch, this Savory Breakfast Bundt Cake is a must-try recipe.

Ingredients for Savory Breakfast Bundt Cake

To create this delicious and filling breakfast, you’ll need a selection of fresh and flavorful ingredients that come together perfectly in a bundt pan.

Eggs – The base of this recipe, providing a fluffy and rich texture.
Cheese – Use a blend of shredded cheddar and mozzarella for a gooey, savory taste.
Milk – Helps create a smooth, creamy egg mixture.
Cooked Sausage or Turkey – Adds protein and a hearty bite to the cake.
Bell Peppers – Diced for a slight crunch and vibrant color.
Onions – Sautéed to add a mild sweetness and depth of flavor.
Spinach – Fresh or frozen spinach for a boost of greens.
Bread Cubes – Helps absorb the egg mixture and adds a slightly bready texture.
Garlic Powder and Black Pepper – Essential seasonings to enhance the overall taste.

How to Make Savory Breakfast Bundt Cake

Making this breakfast bundt cake is straightforward and rewarding. Follow these simple steps to bring everything together:

Preheat the Oven – Set your oven to 375°F (190°C) and grease a bundt pan thoroughly to prevent sticking.
Prepare the Egg Mixture – In a large bowl, whisk together eggs, milk, garlic powder, and black pepper until well combined.
Add Ingredients – Stir in the cooked sausage, cheese, diced vegetables, and bread cubes until evenly distributed.
Pour into Bundt Pan – Transfer the mixture into the prepared bundt pan, ensuring an even distribution.
Bake to Perfection – Place in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted comes out clean.
Cool and Serve – Let the bundt cake cool for about 10 minutes before inverting onto a serving plate. Slice and enjoy warm!

This savory breakfast bundt cake is a wonderful way to bring variety to your morning routine while keeping things nutritious and delicious.

How Long to Bake a Breakfast Bundt Cake

Baking times can vary depending on the oven and ingredients, but here are some general guidelines:

Standard Bundt Pan (10-12 cup capacity) – Bake for 35-40 minutes at 375°F (190°C).
Smaller Bundt Pan (6-cup capacity) – Bake for 25-30 minutes.
Muffin Tin Alternative – If baking individual portions, reduce the time to 15-20 minutes.

Keep an eye on the cake as it bakes, and use a toothpick to check for doneness—it should come out clean when inserted in the center.

How to Store and Reheat Leftovers

If you have leftovers, this bundt cake stores well and can be easily reheated for a quick breakfast.

Refrigerator Storage – Place slices in an airtight container and refrigerate for up to 3 days.
Freezing Option – Wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 1 month. Thaw in the fridge before reheating.
Reheating Instructions – Warm slices in the oven at 300°F (150°C) for about 10 minutes or microwave for 30-60 seconds until heated through.

Tips for the Perfect Breakfast Bundt Cake

To ensure your bundt cake turns out perfectly every time, follow these expert tips:

Grease the Pan Well – Prevent sticking by generously greasing the bundt pan with butter or non-stick spray.
Use Day-Old Bread – Slightly stale bread works best as it absorbs the egg mixture more effectively.
Let it Rest Before Slicing – Allow the cake to cool for at least 10 minutes before inverting and slicing.
Experiment with Add-Ins – Try adding mushrooms, sun-dried tomatoes, or different cheeses for extra flavor.

Savory Breakfast Bundt Cake

Author: Sally Thompson

Print Recipe

Description

Start your day with this easy-to-make and protein-packed Savory Breakfast Bundt Cake! Featuring eggs, cheese, and wholesome ingredients, this dish is perfect for meal prep or serving at brunch gatherings. Enjoy a delicious balance of flavors baked into a beautiful, golden-brown bundt cake.

Instructions

Preheat the oven to 375°F (190°C) and grease a bundt pan.
In a large bowl, whisk together eggs, milk, garlic powder, and black pepper.
Stir in cooked sausage, cheeses, vegetables, and bread cubes.
Pour mixture into the bundt pan and spread evenly.
Bake for 35-40 minutes or until golden brown and cooked through.
Let cool for 10 minutes before inverting onto a plate.
Slice and serve warm.