Description
If you’re craving a cozy, creamy bowl of comfort that comes together quickly, this rotisserie chicken mushroom soup is exactly what you need. It’s a perfect easy dinner idea packed with tender chicken, earthy mushrooms, and a rich, velvety broth. Whether you’re looking for quick food ideas or simple dinner ideas, this easy recipe delivers big flavor with minimal effort.
Ingredients
2 cups shredded rotisserie chicken
2 cups sliced mushrooms
1 small onion diced
3 cloves garlic minced
2 tablespoons butter
1 tablespoon olive oil
2 tablespoons all-purpose flour
4 cups chicken broth
1 cup heavy cream
1 teaspoon fresh thyme
2 tablespoons fresh parsley chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions
1. Shred the rotisserie chicken into bite-sized pieces and prepare all vegetables.
2. Heat olive oil and butter in a large pot over medium heat.
3. Add diced onion and cook until soft and translucent.
4. Stir in garlic and cook until fragrant.
5. Add mushrooms and cook until they release moisture and begin to brown.
6. Sprinkle flour over the mixture and stir well to form a light roux.
7. Gradually pour in chicken broth while stirring to avoid lumps.
8. Bring to a gentle simmer and let it thicken slightly.
9. Add shredded chicken and mix well.
10. Pour in heavy cream and stir to combine.
11. Season with salt, pepper, and thyme.
12. Let the soup simmer gently until creamy and well blended.
13. Stir in parsley and Parmesan cheese.
14. Serve hot.
Notes
Let the mushrooms brown properly to develop a deeper flavor.
Add cream at the end and avoid boiling to prevent curdling.
Adjust seasoning gradually to achieve balanced taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: easy recipe, dinner ideas, creamy soup, chicken soup, quick dinner, comfort food