Description
These Rosemary Garlic Steak Kebabs are a perfect fusion of bold flavors and grilled goodness. Juicy, marinated steak cubes are paired with sweet cherry tomatoes and crisp bell peppers, all threaded onto skewers and kissed by fire until perfectly charred. It’s an easy yet impressive dish that brings the rustic comfort of rosemary and garlic right to your backyard grill.
Ingredients
1.5 pounds steak (sirloin or ribeye)
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon fresh rosemary, finely chopped
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon black pepper
1.5 cups cherry tomatoes
2 bell peppers (any color), cut into chunks
8 to 10 skewers (wooden or metal)
Instructions
1. Cut steak into 1.5-inch cubes.
2. In a bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and pepper.
3. Add steak to the marinade, toss to coat, cover, and refrigerate for at least 1 hour.
4. Chop bell peppers into square pieces and rinse cherry tomatoes.
5. Thread steak, bell peppers, and tomatoes alternately onto skewers.
6. Preheat grill to medium-high and lightly oil the grates.
7. Grill kebabs for 2–3 minutes per side, about 8–10 minutes total, until desired doneness.
8. Remove from grill and let rest for 5 minutes.
9. Serve warm with your choice of sides.
Notes
Serving size: About 2 skewers
Calories: 410
Protein: 32g
Carbohydrates: 9g
Sugar: 4g
Sodium: 480mg
Fat: 27g
Saturated fat: 6g
Unsaturated fat: 18g
Trans fat: 0g
Cholesterol: 85mg
Fiber: 2g
Nutrition
- Serving Size: About 2 skewers
- Calories: 410
- Sugar: 4g
- Sodium: 480mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: steak kebabs, rosemary, garlic, grilling, summer recipe