Description
If you’re looking for a dessert that’s both eye-catching and irresistibly delicious, these red velvet chocolate chip cookies are exactly what you need. Soft, chewy, and packed with creamy white chocolate chips, they’re perfect for a quick breakfast treat, an easy dinner dessert, or creative food ideas. This easy recipe delivers bakery-style cookies with minimal effort.
Ingredients
2 1/4 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter softened
3/4 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon red food coloring
1 cup white chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Whisk together flour, cocoa powder, baking soda, and salt.
3. Beat butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs one at a time and mix well.
5. Stir in vanilla extract and white vinegar.
6. Mix in red food coloring until evenly combined.
7. Gradually add dry ingredients to wet mixture.
8. Fold in white chocolate chips.
9. Chill dough for 30 minutes if desired.
10. Scoop dough onto baking sheets.
11. Bake for 10–12 minutes.
12. Cool before serving.
Notes
Use room temperature butter for best texture.
Avoid overbaking to keep cookies soft.
Chilling dough improves flavor and thickness.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: red velvet cookies, chocolate chip cookies, easy dessert, baking recipe, sweet treats