Description
This Red Velvet Cheesecake Bundt Dump Cake is the ultimate easy dessert that looks stunning and tastes even better. With layers of moist red velvet cake and a rich, creamy cheesecake center, it’s perfect for a quick breakfast treat, an easy dinner dessert, or a show-stopping addition to your list of food ideas.
Ingredients
1 box red velvet cake mix
3 large eggs
1/2 cup vegetable oil
1 cup milk
1 tablespoon cocoa powder
1 teaspoon vanilla extract
16 oz cream cheese
1/2 cup granulated sugar
1/2 cup sour cream
2 tablespoons butter
1 cup powdered sugar
1/2 cup white chocolate
Instructions
1. Preheat oven to 350°F (175°C) and grease a bundt pan
2. Beat cream cheese with sugar, egg, vanilla, and sour cream until smooth
3. Mix cake mix, eggs, oil, milk, cocoa powder, and vanilla until combined
4. Pour half batter into pan
5. Add cheesecake filling in center
6. Cover with remaining batter
7. Swirl gently if desired
8. Bake for 45–55 minutes
9. Cool before removing from pan
10. Drizzle with glaze or white chocolate
Notes
Use room temperature cream cheese for smooth texture
Avoid overmixing the batter
Cool completely before slicing
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: red velvet cake, cheesecake bundt cake, easy dessert, dump cake