Description
Bright, chewy, and packed with colorful candy-coated chocolate, these Quick Easter M&M Blondies are the perfect easy dessert for spring celebrations. Whether you’re looking for a quick breakfast treat, easy dinner dessert, or fun holiday food idea, this easy recipe delivers rich buttery flavor with a soft, fudgy texture. Ideal for parties, family gatherings, or simple baking days, these blondies are a must-try for anyone who loves quick dessert ideas and festive baking.
Ingredients
1 cup unsalted butter melted
1 1/2 cups light brown sugar packed
1/2 cup granulated sugar
2 large eggs room temperature
2 teaspoons vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Easter M&M candies plus extra for topping
1/2 cup white chocolate chips optional
1/2 cup chopped nuts optional
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8 or 9×9-inch baking pan with parchment paper.
2. Whisk melted butter, brown sugar, and granulated sugar until smooth.
3. Add eggs one at a time, then mix in vanilla extract.
4. Combine flour, baking powder, and salt in a separate bowl.
5. Fold dry ingredients into wet mixture until just combined.
6. Fold in M&Ms and optional add-ins.
7. Spread batter into pan and top with extra M&Ms.
8. Bake for 25–30 minutes until edges are golden.
9. Cool completely before slicing into squares.
Notes
Do not overmix the batter to maintain a soft texture.
Slightly underbake for a fudgy center.
Use parchment paper for easy removal and slicing.
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 20g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg
Keywords: easy recipe, quick dessert, Easter treats, blondies, baking ideas, dessert bars