Description
Creamy, dreamy, and bursting with cookies-and-cream flavor, this Oreo Dip is your new go-to no-bake dessert. Perfect for quick breakfast ideas, sweet snacks, or a crowd-pleasing party treat, it’s fluffy, rich, and ready in minutes. With just a few ingredients like cream cheese, whipped topping, and crushed Oreos, you’ll create a fun and easy recipe that’s made to be dipped, scooped, and shared. Whether you need easy dessert food ideas or a playful dish to add to your appetizer spread, this dip is pure joy in a bowl.
Ingredients
8 oz cream cheese, softened
8 oz whipped topping (like Cool Whip)
0.33 cup powdered sugar
1 teaspoon vanilla extract
15 Oreo cookies, crushed
Extra Oreos or cookie crumbs, for garnish
Instructions
1. Let the cream cheese soften at room temperature for about 30 minutes.
2. Beat the softened cream cheese in a large mixing bowl until completely smooth.
3. Add powdered sugar and vanilla extract, and beat again until light and fluffy.
4. Gently fold in the whipped topping using a spatula until fully combined.
5. Crush the Oreos using a zip-top bag and rolling pin, or pulse in a food processor.
6. Fold the crushed Oreos into the dip mixture until evenly distributed.
7. Cover and chill for 30 minutes if desired, to let flavors meld.
8. Garnish with extra crushed Oreos and serve with your favorite dippers.
Notes
For best results, make sure your cream cheese is fully softened before mixing.
You can customize the recipe by using different Oreo flavors or adding mix-ins like mini chocolate chips.
Don’t overmix once the whipped topping is added—fold gently to keep the dip fluffy.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 13g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Oreo Dip, dessert dip, cookies and cream dip, easy recipe, sweet snack