Description
This One Skillet Better-Than-Takeout Shrimp Fried Rice is packed with juicy shrimp, fluffy rice, colorful vegetables, and bold savory flavor in every bite. It’s the perfect quick dinner for busy nights when you want something comforting, satisfying, and homemade without ordering takeout. Everything cooks in one pan for easy cleanup, making it one of the best easy dinner ideas for families, meal prep, and weeknight cooking. Loaded with tender shrimp, scrambled eggs, peas, carrots, corn, garlic, and soy sauce, this easy recipe delivers restaurant-style flavor using simple pantry ingredients. Whether you need quick food ideas, healthy dinner inspiration, or a better homemade version of classic shrimp fried rice, this dish is guaranteed to become a favorite.
Ingredients
1 pound large shrimp, peeled and deveined
3 cups cooked cold white rice
2 large eggs, beaten
1 cup frozen peas
1 cup diced carrots
1 cup corn kernels
4 green onions, sliced
3 cloves garlic, minced
1 small onion, diced
3 tablespoons soy sauce
1 teaspoon sesame oil
2 tablespoons butter or cooking oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sriracha or chili sauce optional
1 tablespoon sesame seeds optional
Instructions
1. Prepare all ingredients before cooking. Separate the cold rice grains with a fork and pat the shrimp dry with paper towels.
2. Heat a large skillet over medium-high heat and add 1 tablespoon butter or oil.
3. Add the shrimp in a single layer and cook for 2 to 3 minutes per side until pink and opaque. Remove from the skillet and set aside.
4. Add the beaten eggs to the skillet and scramble gently until fully cooked. Remove and set aside.
5. Add the remaining butter or oil along with the diced onion. Cook until softened.
6. Stir in the garlic and cook for about 30 seconds until fragrant.
7. Add the peas, carrots, and corn. Cook for several minutes until heated through and slightly tender.
8. Add the cold rice and break apart any clumps while stirring.
9. Let the rice cook undisturbed briefly to create lightly crispy edges before stirring again.
10. Pour in the soy sauce and sesame oil. Season with salt and black pepper.
11. Return the shrimp and scrambled eggs to the skillet and toss everything together until evenly combined and heated through.
12. Stir in green onions and optional chili sauce if desired.
13. Garnish with sesame seeds and serve hot.
Notes
Use cold day-old rice for the best fried rice texture and to prevent mushy rice.
Cook the shrimp just until pink and opaque to keep them tender and juicy.
High heat helps create the classic restaurant-style fried rice flavor and slightly crispy rice edges.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 890mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 220mg
Keywords: shrimp fried rice, one skillet dinner, easy dinner ideas, quick dinner, homemade takeout, fried rice recipe, seafood dinner, easy recipe, meal prep dinner