Description
This Olive Garden Salad Recipe is crisp, refreshing, flavorful, and incredibly easy to make at home. Packed with crunchy lettuce, juicy tomatoes, tangy pepperoncini peppers, savory Parmesan cheese, and crunchy croutons tossed in creamy Italian dressing, this restaurant-style salad is perfect for a quick lunch, easy dinner side dish, healthy food idea, or family gathering. Whether you need fresh dinner ideas, quick salad recipes, or simple side dishes for pasta night, this homemade Olive Garden Salad Recipe delivers bold flavor in every bite.
Ingredients
6 cups iceberg lettuce, chopped
2 cups romaine lettuce, chopped
2 medium tomatoes, sliced
1/2 medium red onion, thinly sliced
1/2 cup black olives
6 pepperoncini peppers
1 cup garlic croutons
1/2 cup Parmesan cheese, freshly grated
3/4 cup creamy Italian dressing
1 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Wash the iceberg and romaine lettuce thoroughly under cold water and dry completely using a salad spinner or kitchen towels.
2. Chop the lettuce into bite-sized pieces and place it into a large salad bowl.
3. Slice the tomatoes and thinly slice the red onion.
4. Drain the black olives and pepperoncini peppers well.
5. Add the tomatoes, red onions, black olives, and pepperoncini peppers over the lettuce.
6. Sprinkle the croutons and freshly grated Parmesan cheese evenly across the salad.
7. Add Italian seasoning, salt, and black pepper over the top.
8. Pour the creamy Italian dressing evenly over the salad.
9. Toss the salad gently until all ingredients are lightly coated with dressing.
10. Refrigerate the salad for 10 minutes before serving for the best texture and flavor.
11. Garnish with extra Parmesan cheese and additional croutons if desired, then serve immediately.
Notes
Use very cold lettuce for the crispiest restaurant-style texture.
Add the croutons right before serving to keep them crunchy.
Store the dressing separately if preparing the salad ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Olive Garden Salad Recipe, easy salad recipe, Italian salad, homemade Olive Garden salad, quick salad ideas, healthy side dish, dinner salad recipe