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Oatmeal Cookie Cold Brew

  • Author: Sally Thompson
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Craving a café-style drink at home? This Oatmeal Cookie Cold Brew is the perfect blend of bold coffee and cozy dessert flavors, making it an ideal easy recipe for a quick breakfast, afternoon pick-me-up, or even a healthy snack-inspired drink. With notes of cinnamon, vanilla, and brown sugar, this refreshing iced coffee delivers comforting oatmeal cookie vibes in every sip.


Ingredients

Scale

1 cup cold brew coffee

1/2 cup milk or cream

2 tablespoons brown sugar syrup

1/4 teaspoon ground cinnamon

1/2 teaspoon vanilla extract

1 tablespoon oat milk creamer (optional)

1 cup ice cubes

1 pinch salt


Instructions

1. In a small bowl, mix brown sugar syrup, cinnamon, vanilla extract, and salt until smooth.

2. Fill a tall glass with ice cubes.

3. Pour cold brew coffee over the ice, filling about two-thirds of the glass.

4. Add the prepared flavor mixture and stir gently.

5. Slowly pour milk or cream over the back of a spoon to create a swirl effect.

6. Add oat milk creamer if using for extra richness.

7. Stir lightly, taste, and adjust sweetness if needed.

8. Serve immediately and enjoy.


Notes

Use oat milk for a more authentic oatmeal cookie flavor.

Always use chilled ingredients to prevent dilution.

Adjust sweetness gradually to match your preference.


Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: cold brew, iced coffee, oatmeal cookie coffee, easy recipe, breakfast ideas, drink ideas