Nova Scotia Blueberry Cream Cake

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Experience the perfect balance of rich, creamy, and fruity flavors with this Nova Scotia Blueberry Cream Cake. This delightful dessert features a tender, buttery cake filled with juicy blueberries and topped with a luscious cream layer, making every bite an indulgence. Whether you’re celebrating a special occasion or simply craving a comforting treat, this cake is sure to impress.

A Classic Blueberry Dessert with a Creamy Twist

This cake combines the best of both worlds—moist cake infused with fresh blueberries and a smooth, slightly tangy cream topping. The natural sweetness of the blueberries pairs beautifully with the creamy layer, offering a balanced dessert that’s neither too rich nor too sweet.

Perfect for gatherings, afternoon tea, or a weekend baking project, this Nova Scotia-inspired treat is easy to make yet looks and tastes like a gourmet masterpiece. Enjoy it warm or chilled for a refreshing twist!

Ingredients for Nova Scotia Blueberry Cream Cake

To achieve the perfect balance of flavors and textures, you’ll need high-quality ingredients that bring out the best in this dessert.

• Fresh Blueberries – The star ingredient! Fresh blueberries add bursts of juicy sweetness throughout the cake. If fresh blueberries aren’t available, frozen ones can work too (just don’t thaw them before adding to the batter).
• All-Purpose Flour – Provides structure and ensures a soft yet sturdy cake. Be sure to measure it correctly for the best texture.
• Granulated Sugar – Sweetens the cake while also helping create a tender crumb.
• Butter – Adds richness and moisture to the cake, giving it a classic buttery flavor. Use unsalted butter for better control over the cake’s taste.
• Eggs – Help bind the cake together while contributing to its light and fluffy texture.
• Baking Powder – The leavening agent that ensures the cake rises beautifully.
• Milk – Keeps the cake moist and soft. Whole milk works best for a rich texture.
• Vanilla Extract – Enhances the overall flavor and complements the sweetness of the blueberries.
• Salt – Just a pinch balances out the sweetness and enhances the other flavors.

Cream Topping Ingredients

The creamy layer takes this cake to another level, adding a smooth and velvety contrast to the soft cake base.

• Cream Cheese – The base of the cream topping, offering a slightly tangy and smooth texture.
• Powdered Sugar – Sweetens the cream topping without making it too dense.
• Heavy Cream – Lightens the topping, making it fluffy and easier to spread.
• Lemon Zest (Optional) – Adds a refreshing citrusy brightness that pairs beautifully with the blueberries.

How to Make Nova Scotia Blueberry Cream Cake

Creating this delightful dessert is easier than you think! Follow these steps for a foolproof, delicious cake.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper to prevent sticking.

Step 2: Prepare the Cake Batter

In a mixing bowl, whisk together the flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by vanilla extract. Gradually mix in the dry ingredients, alternating with milk, until a smooth batter forms.

Step 3: Add the Blueberries

Gently fold in the fresh blueberries using a spatula, ensuring they’re evenly distributed throughout the batter. Be careful not to overmix to keep the cake light and fluffy.

Step 4: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let the cake cool completely before adding the cream topping.

Step 5: Make the Cream Topping

While the cake is cooling, prepare the topping by beating the cream cheese, powdered sugar, and heavy cream together until smooth and creamy. If using, add a bit of lemon zest for an extra fresh flavor.

Step 6: Assemble and Serve

Spread the cream topping over the cooled cake, then generously sprinkle fresh blueberries on top. For best results, refrigerate the cake for about 30 minutes before serving to let the flavors meld together.

Now, slice and enjoy this beautiful Nova Scotia Blueberry Cream Cake with your favorite cup of tea or coffee!

How Long to Bake Nova Scotia Blueberry Cream Cake

Baking time may vary depending on your oven and the thickness of the cake. Follow these general guidelines to ensure the perfect bake:

• Standard 9-inch Cake Pan – Bake for 30-35 minutes at 350°F (175°C). The cake should be golden brown on top and a toothpick inserted into the center should come out clean.
• Smaller or Thicker Cake (Deep Pan) – If using a smaller but deeper pan, bake for 40-45 minutes to ensure the center is fully cooked.
• Cupcakes or Mini Cakes – If making individual portions, reduce the baking time to 18-22 minutes.

Make sure to check your cake 5 minutes before the recommended time to prevent overbaking. The cake should have a light golden color and a slightly firm top.

How to Store Leftovers

If you have leftovers, here’s how to keep them fresh and delicious:

• Refrigerator – Store the cake in an airtight container in the fridge for up to 4 days. Since it contains a cream topping, refrigeration is necessary to prevent spoilage.
• Freezer – If you want to keep the cake for a longer period, wrap slices tightly in plastic wrap and store them in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
• Serving After Refrigeration – For the best taste, let the cake sit at room temperature for 10-15 minutes before eating. This allows the flavors to soften and blend beautifully.

Tips for the Perfect Nova Scotia Blueberry Cream Cake

Want to take your cake to the next level? Follow these expert tips:

• Coat the Blueberries in Flour – Lightly toss the blueberries in a tablespoon of flour before adding them to the batter. This prevents them from sinking to the bottom.
• Use Room Temperature Ingredients – Ensure that the butter, eggs, and milk are at room temperature for a smoother batter and even baking.
• Don’t Overmix the Batter – Stir just until combined to avoid a dense or tough cake. Overmixing can lead to a chewy texture.
• Chill Before Serving – Letting the cake rest in the fridge for at least 30 minutes allows the flavors to develop and makes slicing easier.
• Add a Crunchy Topping – Sprinkle a handful of chopped nuts (such as almonds or walnuts) on top for added texture.

Frequently Asked Questions

Can I use frozen blueberries instead of fresh?
Yes! If using frozen blueberries, do not thaw them before adding to the batter. This prevents excess moisture from making the cake soggy.

What can I substitute for cream cheese in the topping?
If you don’t have cream cheese, try using Greek yogurt or mascarpone cheese for a slightly different texture and taste.

Can I make this cake in advance?
Absolutely! You can bake the cake a day in advance and store it in the fridge. Just add the cream topping right before serving for the freshest taste.

Enjoy this Nova Scotia Blueberry Cream Cake, a perfect combination of sweet, creamy, and fruity goodness!

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