Description
This No-Bake Velvet Lemon Cream Roll Cake is a refreshing, zesty dessert that’s perfect for any occasion. Its creamy, lemony filling wrapped in a soft, no-bake roll makes it both elegant and easy to prepare. A delightful treat that will impress your guests with its bright flavors and beautiful presentation!
Ingredients
Scale
- 1 cup lemon curd
- 1 cup whipped cream
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups graham cracker crumbs or a prepared sponge layer
- 1 tbsp lemon zest (plus more for garnish)
Instructions
- Beat the cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped cream.
- Spread graham cracker crumbs or sponge layer on parchment paper to form a rectangle.
- Layer with cream mixture and swirl in lemon curd.
- Carefully roll into a tight log, using parchment paper to guide.
- Wrap and refrigerate for at least 4 hours, preferably overnight.
- Garnish with whipped cream, lemon zest, and lemon slices before serving.
Notes
- Add fresh berries for a fruity twist.
- Adjust sweetness with more powdered sugar if desired.
- Store in the refrigerator for up to 4 days or freeze for up to 1 month.