Description
Moist Spice Cake with Cream Cheese Frosting is the perfect cozy dessert packed with warm cinnamon, nutmeg, ginger, and rich brown sugar flavors. This soft and fluffy layered cake is topped with a smooth cream cheese frosting that creates the perfect balance of sweetness and tanginess in every bite. Whether you need an easy dessert recipe for the holidays, a comforting homemade cake for gatherings, or delicious dessert ideas for fall and winter, this spice cake delivers incredible flavor and bakery-style texture every time. This easy recipe is ideal for holiday desserts, birthday celebrations, dinner parties, and family gatherings. The moist crumb, creamy frosting, and warm spices make it one of the best homemade cake recipes for anyone looking for classic dessert ideas with simple ingredients and impressive results.
Ingredients
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 cup unsalted butter softened
1 cup brown sugar packed
½ cup granulated sugar
4 large eggs
1 tablespoon vanilla extract
1 cup buttermilk
½ cup sour cream
¼ cup vegetable oil
16 ounces cream cheese softened
1 cup unsalted butter softened
4 cups powdered sugar
2 teaspoons vanilla extract
1 pinch salt
2 tablespoons chopped pecans
1 teaspoon ground cinnamon
2 tablespoons caramel drizzle
Instructions
1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper.
2. Whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
3. Beat the butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the eggs one at a time and mix well after each addition. Stir in the vanilla extract.
5. Whisk together the buttermilk, sour cream, and vegetable oil.
6. Gradually combine the dry ingredients with the wet ingredients and mix until just combined.
7. Divide the batter evenly between the cake pans and smooth the tops.
8. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
9. Cool the cakes completely on a wire rack.
10. Beat the cream cheese and butter until smooth and creamy.
11. Gradually add powdered sugar then mix in vanilla extract and salt.
12. Frost the cooled cake layers evenly and garnish if desired.
13. Slice and serve at room temperature.
Notes
Always use room temperature ingredients for a smoother batter and creamier frosting.
Do not overmix the batter after adding the flour to keep the cake soft and tender.
Allow the cake layers to cool completely before frosting to prevent the cream cheese frosting from melting.
Nutrition
- Serving Size: 1 slice
- Calories: 620
- Sugar: 49g
- Sodium: 320mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg
Keywords: moist spice cake, cream cheese frosting cake, easy dessert recipe, holiday cake, homemade spice cake, layered cake recipe, cozy dessert ideas, fall dessert recipe