Description
If you’re looking for a dessert that feels both indulgent and refreshing, these Mint Brownies are exactly what you need. With a rich fudgy chocolate base, a creamy mint layer, and a smooth chocolate topping, this easy recipe is perfect for a quick dessert, holiday treat, or crowd-pleasing snack. Whether you’re searching for dinner ideas, sweet treats, or simple food ideas, this layered brownie recipe delivers flavor and elegance in every bite.
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
3/4 cup cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
2 cups powdered sugar
3 tablespoons heavy cream
1 teaspoon peppermint extract
2 drops green food coloring (optional)
1 1/2 cups chocolate chips
2 tablespoons butter
Instructions
1. Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
2. Melt butter and mix with sugar until smooth. Add eggs one at a time, then stir in vanilla.
3. Sift in cocoa powder, flour, and salt. Mix until just combined.
4. Pour batter into pan and bake for 20–25 minutes. Let cool completely.
5. Mix powdered sugar, cream, and peppermint extract until smooth. Add food coloring if desired.
6. Spread mint layer evenly over cooled brownies and chill for 20–30 minutes.
7. Melt chocolate chips with butter until smooth.
8. Pour chocolate over mint layer and spread evenly.
9. Refrigerate for at least 1 hour until set.
10. Slice into squares and serve.
Notes
Use high-quality cocoa powder and chocolate for the best flavor.
Do not skip chilling between layers to keep them clean and defined.
Start with a small amount of peppermint extract and adjust to taste.
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: mint brownies, easy dessert, chocolate brownies, layered brownies, dessert ideas, sweet treats