Description
Get ready to fall in love with this meltingly tender beef recipe—a comforting, easy dinner idea that delivers rich, slow-cooked flavor with minimal effort. This dish features juicy beef simmered in a savory sauce until perfectly tender, making it an ideal choice for cozy family meals, hearty dinner ideas, or meal prep.
Ingredients
2 lbs beef chuck roast
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 large onion
3 cloves garlic
2 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 carrots
2 sprigs fresh thyme
2 bay leaves
2 tbsp flour or cornstarch
2 tbsp butter
2 tbsp fresh parsley
Instructions
1. Pat the beef dry, cut into chunks, and season with salt and pepper.
2. Heat olive oil in a pot and sear the beef in batches until browned on all sides. Remove and set aside.
3. Cook chopped onion until soft, then add garlic and cook until fragrant.
4. Stir in tomato paste and cook briefly.
5. Deglaze the pot with beef broth and scrape browned bits.
6. Return beef and add broth, Worcestershire sauce, carrots, thyme, and bay leaves.
7. Simmer covered on low for 2.5 to 3 hours until tender.
8. Thicken sauce if needed with slurry.
9. Finish with butter, garnish, and serve.
Notes
Sear the beef well for maximum flavor.
Low and slow cooking is key for tenderness.
Allow resting time before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg
Keywords: easy dinner, beef recipe, comfort food, slow cooked beef, dinner ideas