Description
Indulge in the ultimate comfort food with this Loaded Twice Baked Potato Casserole—a creamy, cheesy, and satisfying dish that’s perfect for a quick dinner, easy side dish, or crowd-pleasing potluck favorite. Packed with fluffy potatoes, crispy bacon, melted cheddar cheese, and fresh green onions, this easy recipe delivers bold flavors and cozy vibes in every bite. Whether you’re searching for dinner ideas, comfort food classics, or a make-ahead dish for gatherings, this casserole is a must-try food idea that never disappoints.
Ingredients
6 large Russet potatoes peeled and cubed
1/2 cup unsalted butter softened
1 cup sour cream
1/2 cup whole milk
8 oz cream cheese softened
2 cups shredded cheddar cheese divided
6 slices bacon cooked and crumbled
3 green onions chopped
2 cloves garlic minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika optional
Instructions
1. Peel and cube potatoes, then boil in salted water for 15–20 minutes until fork-tender.
2. Drain thoroughly and let excess moisture evaporate.
3. Mash potatoes until smooth and fluffy.
4. Mix in butter, cream cheese, sour cream, and milk until creamy.
5. Add garlic, salt, pepper, and paprika, adjusting seasoning to taste.
6. Fold in 1 1/2 cups cheddar cheese, most of the bacon, and half the green onions.
7. Preheat oven to 375°F (190°C) and grease a baking dish.
8. Spread mixture evenly into the dish and smooth the top.
9. Top with remaining cheese and bacon.
10. Bake for 20–25 minutes until bubbly, then broil 2–3 minutes for a golden top.
11. Garnish with remaining green onions and serve warm.
Notes
Use Russet potatoes for the fluffiest texture and best results.
Always drain potatoes well to prevent a watery casserole.
Let the casserole rest before serving to help it set and enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0.5g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 85mg
Keywords: easy dinner, comfort food, potato casserole, cheesy potatoes, dinner ideas