Description

This bright and tender Lemon Loaf is the perfect mix of tangy citrus and sweet indulgence. Ideal as a quick breakfast, easy dessert, or afternoon treat, it’s bursting with real lemon flavor from zest and juice. A silky lemon glaze adds just the right touch of sweetness to every slice. Whether you’re hunting for new breakfast ideas, cozy dinner treats, or fresh food ideas to lighten your menu, this easy recipe brings sunshine to your table. With a moist crumb and fresh citrus aroma, it’s irresistible, uplifting, and simple enough for everyday baking.

Ingredients

Scale

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
2 large eggs
1/2 cup granulated sugar
1/2 cup melted unsalted butter
1 tbsp lemon zest
3 tbsp fresh lemon juice
1/2 cup Greek yogurt or sour cream
1/4 cup milk
1 tsp vanilla extract
3/4 cup powdered sugar (for glaze)
1–2 tbsp lemon juice (for glaze)

Instructions

Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat eggs, sugar, and melted butter until smooth.
Stir in lemon zest, lemon juice, yogurt, milk, and vanilla extract.
Gradually mix the dry ingredients into the wet, stirring gently until just combined.
Pour batter into the prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick comes out clean.
Cool in the pan for 10–15 minutes, then transfer to a wire rack.
Mix powdered sugar and lemon juice to make the glaze.
Once the loaf is fully cooled, drizzle the glaze on top.